Search
Vegetable stock paste

Vegetable stock paste
4.9 1.6K ratings
Prep. 10min
Total 30min
800 g
Sign up for free

Ingredients

  • celery stalks trimmed, cut into pieces
    200 g
  • carrots cut into pieces
    2
  • brown onion cut into halves
    1
  • fresh tomato cut into halves
    1
  • zucchini cut into pieces
    1
  • garlic cloves
    2
  • dried bay leaf (optional)
    1
  • fresh basil leaves only
    1 - 2 sprigs
  • fresh sage leaves only
    1 - 2 sprigs
  • fresh rosemary leaves only
    1 - 2 sprigs
  • fresh flat-leaf parsley leaves only
    8 sprigs
  • rock salt
    150 g
  • olive oil
    1 tbsp

Nutrition per 20 g

Calories 9 kcal / 37.8 kJ
Protein 0.2 g
Fat 0.4 g
Carbohydrates 1.3 g
Fibre 0.4 g
Saturated Fat 0.1 g
Sodium 1460.4 mg

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Stack up the savings 116 Recipes
Australia and New Zealand
Stocks and broths 18 Recipes
Australia and New Zealand
The Basic Cookbook 183 Recipes
Australia and New Zealand
The Basic Cookbook 120 Recipes
Australia and New Zealand