全酒紅麴豬肉飯
TM6 TM5

全酒紅麴豬肉飯

5.0 (1 rating)

Ingredients

  • 200 克 長糯米 ,洗淨瀝乾
  • 250 克 米酒
  • 3 大匙 米酒
  • 3 大匙 紅麴
  • 80 克 老薑 ,洗淨,切塊
  • 30 克 黑麻油
  • 150 克 豬肉絲 (約2公分x1公分 )
  • 700 克 水

Nutrition
per 1 人份
Calories
1361.9 kJ / 325.8 kcal
Protein
12.9 g
Carbohydrates
43.1 g
Fat
9.5 g
Saturated Fat
21.9 g
Fibre
1 g
Sodium
462.2 mg

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