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Baby-friendly Herbed Cucumber Yoghurt Dip

Baby-friendly Herbed Cucumber Yoghurt Dip
5.0 2 ratings
Prep. 5min
Total 10min
560 g
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Ingredients

  • cucumbers washed, peeled, deseeded, cut in pieces (3 cm)
    350 g
  • garlic cloves
    2
  • fresh tarragon leaves washed
    5 g
  • fresh parsley leaves washed
    3 g
  • fresh dill leaves washed
    5 g
  • olive oil
    30 g
  • Greek yoghurt 10% fat
    400 g
    plain yoghurt
  • lemon juice (optional)
    15 g
  • ground black pepper plus extra to taste
    ½ tsp

Nutrition per 30 g

Calories 35.8 kcal / 149.8 kJ
Protein 2.1 g
Fat 1.6 g
Carbohydrates 3.4 g
Fibre 0.2 g
Saturated Fat 0.2 g
Sodium 9.5 mg

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