Bolo das 7 rosas
TM6 TM5 TM31

Bolo das 7 rosas

4.5 (2 ratings)

Ingredients

Massa

  • 100 g leite
  • 50 g manteiga
  • 20 g fermento de padeiro fresco
    or 7 g fermento de padeiro seco
  • 50 g açúcar
  • 2 ovos
  • ½ limão, só a raspa
  • 400 g farinha tipo 65

Recheio

  • 100 g manteiga
  • 50 g coco ralado
  • 100 g açúcar
  • Farinha q.b. p/ polvilhar
  • 50 g amêndoa ralada
  • 150 g fruta cristalizada cortada em pedaços pequenos
  • 50 g passas de uva
  • Geleia de marmelo q.b. p/ pincelar

Nutrition
per 1 unidade
Calories
6451.9 kJ / 1542 kcal
Protein
29.8 g
Carbohydrates
214.4 g
Fat
66.7 g
Saturated Fat
37.9 g
Fibre
11.5 g
Sodium
131.8 mg

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