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Crema de coliflor con bacalao y beicon

Crema de coliflor con bacalao y beicon
4.6 68 ratings
Prep. 20min
Total 30min
4 ración
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Ingredients

  • 100 g de cebolla en cuartos
  • 100 g de dados de beicon de aprox. 1 cm
  • 40 g de aceite de oliva
  • 600 g de ramilletes de coliflor de 2-3 cm
  • 600 g de agua
  • 2 cucharaditas de sal
  • ¼ de cucharadita de pimienta blanca molida
  • 500 g de lomo de bacalao fresco sin piel ni espinas, en trozos 3-4 cm

Difficulty

easy

Nutrition per 1 ración

Sodium 1 mg
Protein 28 g
Calories 1438 kJ / 344 kcal
Fat 21 g
Fibre 3.5 g
Saturated Fat 5 g
Carbohydrates 10 g

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