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Ingredients
Pasta sfoglia
- 200 g di burro congelato a pezzi (1-2 cm)
- 200 g di farina tipo 00 + q.b.
- 90 g di acqua fredda
- ½ cucchiaino di sale
Ripieno zucca e cioccolato
- 50 g di amaretti
- 100 g di cioccolato bianco a pezzi
- 200 g di polpa di zucca a pezzi (1 cm)
- 30 - 50 g di zucchero di canna, a piacere
- 1 tuorlo sbattuto + 1 cucchiaio di latte
- Nutrition
- per 1 porzione
- Calories
- 1418 kJ / 339 kcal
- Protein
- 0.2 g
- Carbohydrates
- 32.8 g
- Fat
- 21.1 g
- Fibre
- 0.7 g
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