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Pimientos del piquillo rellenos

Pimientos del piquillo rellenos
4.7 268 ratings
Prep. 10min
Total 15min
4 raciones
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Ingredients

  • 1 lata pequeña de atún en aceite (65 g) escurrido
  • 200 g de palitos de surimi en trozos
  • 175 g de queso cremoso
  • 150 g de pimientos del piquillo enteros, aprox 10 unidades (bruto 210 g)
  • 75 g de cebolla en trozos
  • 30 g de aceite de oliva virgen extra
  • 100 g de nata
  • 1 pellizco de sal
  • 1 bolsa hojas variadas de ensalada (mezclum) para servir

Difficulty

easy

Nutrition per 1 ración

Sodium 520 mg
Protein 15.3 g
Calories 1421 kJ / 340 kcal
Fat 26.8 g
Fibre 1.6 g
Saturated Fat 12.3 g
Carbohydrates 9.3 g

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