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Parfait med kyllinglever

Parfait med kyllinglever
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Prep. 20min
Total 2 h 40min
10 porsjoner
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Ingredients

Klarnet smør
  • smør, usaltet mykt
    250 g
Parfait
  • hvitløksfedd
    2
  • sjalottløk delt i to (ca. 50 g)
    2
  • smør, usaltet mykt
    150 g
  • kyllinglever
    650 g
  • brandy
    100 g
  • kremfløte
    100 g
  • havsalt
    1 ts
  • malt svart pepper
    ¼ ts
  • timian, fersk delt i to
    5 kvister

Difficulty

easy

Nutrition per 1 porsjon

Sodium 253 mg
Protein 9 g
Calories 1721 kJ / 417 kcal
Fat 39 g
Saturated Fat 25 g
Carbohydrates 0.8 g

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