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Ingredients
- 120 g Bergkäse, in Stücken
- 1 Zwiebel, halbiert
- 1 Knoblauchzehe
- 20 g Öl
-
300
g Pfifferlinge, je nach Größe halbiert oder geviertelt
or 300 g braune Champignons, je nach Größe halbiert oder geviertelt - 100 g Porree, in Scheiben (1 cm)
- 400 g Maultaschen, aus dem Kühlregal
- 120 g Milch
- 1 Ei
- 80 g Erbsen, TK
-
½
TL Gewürzpaste für Gemüsebrühe, selbst gemacht
or ½ Würfel Gemüsebrühe (für je 0,5 l) - 10 g Apfelessig
- ¾ TL Salz
- ½ TL Pfeffer
- 2 Prisen Muskat
- Nutrition
- per 1 Portion
- Calories
- 1222 kJ / 291 kcal
- Protein
- 16 g
- Carbohydrates
- 20 g
- Fat
- 16 g
- Fibre
- 2.9 g
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