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Ingredients
White chocolate ganache
- 90 g white chocolate, good-quality, broken into pieces
- 40 g pouring (whipping) cream
- 5 g unsalted butter
- 20 g freeze-dried strawberries
Tempered chocolate
- 300 g ruby chocolate (buttons or grated)
- edible gold leaf
- Nutrition
- per 1 piece
- Calories
- 639.9 kJ / 152.4 kcal
- Protein
- 2 g
- Carbohydrates
- 15.4 g
- Fat
- 9.4 g
- Saturated Fat
- 5.8 g
- Fibre
- 0.7 g
- Sodium
- 19 mg
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