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Ingredients
- 80 g sera parmezan, pokrojonego na 3 cm kawałki
- 80 g migdałów, blanszowanych
Dodatki
- 50 g kiełbasy chorizo, pokrojonej w 1 cm kostkę
- 300 g wody
- 50 g cukinii, pokrojonej w 1 cm kostkę
- 50 g czerwonej papryki, bez gniazd nasiennych, pokrojonej w 1 cm kostkę
Ciasto na magdalenki
- 3 jajka
- 80 g mąki pszennej
- 2 łyżeczki proszku do pieczenia
- 30 g oliwy z oliwek
- 1 szczypta soli
- masło, do natłuszczenia formy
- Nutrition
- per 1 sztukę
- Calories
- 435.9 kJ / 104.1 kcal
- Protein
- 5 g
- Carbohydrates
- 4.6 g
- Fat
- 7.5 g
- Saturated Fat
- 2.2 g
- Fibre
- 0.8 g
- Sodium
- 218.7 mg
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