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Ingredients
- 1 mazzetto di prezzemolo, le foglioline lavate e asciugate
- 30 g di olio extravergine di oliva
- 2 fettine di zenzero fresco (a piacere)
- 50 g di uvetta, precedentemente ammollata in acqua tiepida
- 30 g di pinoli
- 350 g di pomodori ciliegino a metà
- 1 cucchiaino di sale
- 350 g di pasta secca tipo cavatappi
- Nutrition
- per 1 porzione
- Calories
- 1941 kJ / 464 kcal
- Protein
- 16.2 g
- Carbohydrates
- 75.1 g
- Fat
- 13.1 g
- Fibre
- 5.2 g
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