Ketchup curry-fraises
TM6 TM5 TM31

Ketchup curry-fraises

4.3 (3 ratings)

Ingredients

  • 10 g de gingembre frais, en fines lamelles
  • 1 long piment rouge, épépiné
  • 2 oignons rouges, coupés en 2
  • 700 g de tomates, coupées en 2
  • 300 g de fraises, coupées en 2
  • 250 g de sucre de canne
  • 100 g de purée de tomates
  • 70 g de vinaigre de framboise
  • 3 c. à soupe de curry en poudre, doux (45 g)
  • 1 c. à café de sel
  • 1 c. à café bombée de paprika doux
  • ½ c. à café de paprika piquant

Nutrition
per 1 bouteille
Calories
3176 kJ / 758 kcal
Protein
9 g
Carbohydrates
161 g
Fat
4 g
Fibre
12.8 g

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