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Carbonara vegetariana

Carbonara vegetariana
4.8 522 ratings
Prep. 15min
Total 30min
4 porzioni
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Ingredients

  • 70 g di Parmigiano Reggiano a pezzi (2-3 cm)
  • 70 g di cipolla a rondelle (5 mm)
  • 70 g di carote a listarelle (5 mm)
  • 30 g olio extravergine di oliva
  • 300 g di pasta secca tipo bavette
  • 150 g di zucchina a listarelle (5 mm)
  • 1 cucchiaino di sale
  • 1 pizzico di pepe
  • 80 g di yogurt greco
  • 2 tuorli

Difficulty

easy

Nutrition per 1 porzione

Protein 17.7 g
Calories 1878 kJ / 449 kcal
Fat 18.2 g
Fibre 3.2 g
Carbohydrates 57 g

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