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Ingredients
- 70 g di Parmigiano Reggiano a pezzi (2-3 cm)
- 70 g di cipolla a rondelle (5 mm)
- 70 g di carote a listarelle (5 mm)
- 30 g di olio extravergine di oliva
- 300 g di pasta secca tipo bavette
- 150 g di zucchina a listarelle (5 mm)
- 1 cucchiaino di sale
- 1 pizzico di pepe
- 80 g di yogurt greco
- 2 tuorli
- Nutrition
- per 1 porzione
- Calories
- 1878 kJ / 449 kcal
- Protein
- 17.7 g
- Carbohydrates
- 57 g
- Fat
- 18.2 g
- Fibre
- 3.2 g
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