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Ingredients
- 250 g plain flour
- 100 g caster sugar, plus extra for coating
- 100 g butter, cut into pieces
- 1 egg
- 1 tsp baking powder
- Nutrition
- per 1 piece
- Calories
- 434.3 kJ / 103.4 kcal
- Protein
- 1.8 g
- Carbohydrates
- 15.2 g
- Fat
- 4.5 g
- Saturated Fat
- 2.8 g
- Fibre
- 0.3 g
- Sodium
- 20.9 mg
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