
Devices & Accessories
Steamed carrot and zucchini tagliatelle
Prep. 25min
Total 35min
6 portions
Ingredients
-
carrots peeled and trimmed, 4-5 cm diameter, to fit through feeder tube (see Tips)400 g
-
zucchini unpeeled and trimmed, 4-5 cm diameter, to fit through feeder tube (see Tips)400 g
-
water500 g
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extra virgin olive oil1 ½ tbsp
-
lemon juice (approx. ½ lemon)1 tbsp
-
salt to taste
Nutrition per 1 portion
Calories
75.1 kcal /
315.3 kJ
Protein
1 g
Fat
4.8 g
Carbohydrates
5.6 g
Fibre
3.1 g
Saturated Fat
0.7 g
Sodium
58.1 mg
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Australia and New Zealand
Australia and New Zealand