Steamed carrot and zucchini tagliatelle

Steamed carrot and zucchini tagliatelle

4.6 10 ratings
Prep. 25min
Total 35min
6 portions

Ingredients

  • carrots peeled and trimmed, 4-5 cm diameter, to fit through feeder tube (see Tips)
    400 g
  • zucchini unpeeled and trimmed, 4-5 cm diameter, to fit through feeder tube (see Tips)
    400 g
  • water
    500 g
  • extra virgin olive oil
    1 ½ tbsp
  • lemon juice (approx. ½ lemon)
    1 tbsp
  • salt to taste

Nutrition per 1 portion

Calories 75.1 kcal / 315.3 kJ
Protein 1 g
Fat 4.8 g
Carbohydrates 5.6 g
Fibre 3.1 g
Saturated Fat 0.7 g
Sodium 58.1 mg

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