碗粿
TM31 TM5 TM6

碗粿

3.0 (7 ratings)

Ingredients

  • 50 克 乾香菇, 洗淨軟化,對半切
  • 10 克 蝦米
  • 30 克 油
  • 300 克 豬絞肉
  • 1 茶匙 白胡椒粉
  • 10 克 糖
  • 80 克 醬油
  • 10 克 油蔥酥
  • 300 克 在來米, 先泡水2-3小時,瀝乾
  • 1900 克 水
  • ¼ 茶匙 鹽

Nutrition
per 1 人份
Calories
1341 kJ / 320 kcal
Protein
16.36 g
Carbohydrates
44.956 g
Fat
7.918 g
Fibre
1.255 g

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