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Ingredients
- 150 g de gruyère, coupé en morceaux d'1 cm
- 70 g de beurre, coupé en morceaux de 2 cm
- 400 g de pousses d'épinards frais
- pâte à galette de sarrasin (pour 6 galettes) (voir "Conseil(s)")
- 40 g de crème fraîche épaisse, entière
- du sel
- du poivre moulu
- 6 œufs
- Nutrition
- per 1 portion
- Calories
- 1756 kJ / 423 kcal
- Protein
- 20 g
- Carbohydrates
- 20 g
- Fat
- 29 g
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