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Ingredients
- pâte à galette de sarrasin (pour 4 galettes) voir "Conseil(s)"
- 150 g de comté, coupé en morceaux d'1 cm
- 20 g de beurre, coupé en morceaux de 3 cm
- 150 g de lardons fumés
- 160 g d'oignons, coupés en quatre
- 40 g d'eau
- du sel
- du poivre moulu
- 4 œufs
- 200 g de crème fraîche épaisse
- 4 branches de thym frais
- 1 c. à soupe de noisettes décortiquées
-
2
bottes de cresson frais
or 125 g de mâche - 2 c. à soupe d'huile de noisette
- Nutrition
- per 1 part
- Calories
- 2502 kJ / 601 kcal
- Protein
- 24 g
- Carbohydrates
- 20 g
- Fat
- 47 g
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