![Gnocchi mit Pfifferling-Rahm-Sauce Gnocchi mit Pfifferling-Rahm-Sauce](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/bcb7088c-018a-4e60-99fc-da07ea8c000b/Derivates/ea6ed84c-3255-4b3c-b7cd-4e58d3f8c17e.jpg)
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Ingredients
- 60 g Parmesan, in Stücken
- ½ Bund Petersilie, abgezupft
- 20 g Öl
- 70 g Speckwürfel
- 200 g Zwiebeln, in dünnen Scheiben
- 300 g Pfifferlinge ggf. halbiert
- 400 g Wasser
- 250 g Sahne
-
½
TL Gewürzpaste für Gemüsebrühe, selbst gemacht
or ½ Würfel Gemüsebrühe (für je 0,5 l) - ½ TL Salz
- ½ TL Pfeffer
- 800 g Gnocchi, aus dem Kühlregal
- 30 g Speisestärke
- Nutrition
- per 1 Portion
- Calories
- 3002 kJ / 717 kcal
- Protein
- 19 g
- Carbohydrates
- 75 g
- Fat
- 37 g
- Fibre
- 7.4 g
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