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Ingredients
- 100 克 洋蔥, 切塊
- 500 克 豬絞肉
- 1 顆 蛋
- 1 小撮 黑胡椒粉
- 1 茶匙 鹽
- 20 克 蓮藕粉
- 500 克 水
- Nutrition
- per 1 人份
- Calories
- 412 kJ / 98 kcal
- Protein
- 13.361 g
- Carbohydrates
- 3.741 g
- Fat
- 3.169 g
- Fibre
- 0.208 g
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