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Ingredients
- 150 克 奶油乳酪, 置於室溫軟化
- 30 克 糖
- 60 克 核桃, 先放入烤箱以150°C烘烤10分鐘
- Nutrition
- per 1 整份食譜
- Calories
- 2624 kJ / 627 kcal
- Protein
- 11.98 g
- Carbohydrates
- 47.69 g
- Fat
- 46.96 g
- Fibre
- 3.3 g
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