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Ingredients
- 5 條 培根 (約80克)，切段
- 200 克 奶油乳酪, 置於室溫軟化
- Nutrition
- per 1 整份食譜
- Calories
- 2360 kJ / 564 kcal
- Protein
- 18.6 g
- Carbohydrates
- 26.3 g
- Fat
- 43.6 g
- Fibre
- 0 g
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