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Ingredients
- 60 g di pecorino a pezzi (2-3 cm)
- 250 - 300 g di mozzarella sgocciolata, a pezzi
- 40 g di olio extravergine di oliva
- 2 spicchi di aglio
- 300 g di pomodori ciliegino a metà
- 1 cucchiaino di sale
- 1 pizzico di pepe
- 350 g di pasta secca corta tipo maccheroncini
- olio per frittura
- 500 di melanzane a cubetti (1-2 cm)
- 1 rametto di basilico fresco, le foglie lavate ed asciugate
- 50 g di burro
- Nutrition
- per 1 porzione
- Calories
- 2859 kJ / 683 kcal
- Protein
- 19.8 g
- Carbohydrates
- 46.4 g
- Fat
- 47.8 g
- Fibre
- 4.8 g
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