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Potato cakes

Potato cakes
3.7 56 ratings
Prep. 45min
Total 45min
4 portions
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Ingredients

  • potatoes cut into pieces (3 cm)
    1000 g
  • brown onion cut into halves
    150 g
  • plain flour plus extra if needed
    45 g
  • cornflour
    20 g
  • rolled oats plus extra if needed
    20 g
  • egg
    1
  • lemon juice (approx. ½ lemon)
    1 tbsp
  • sea salt
    1 tsp
  • ground black pepper
    ¼ tsp
  • oil for frying

Nutrition per 1 portion

Calories 338.3 kcal / 1420.7 kJ
Protein 9.9 g
Fat 11.9 g
Carbohydrates 44.1 g
Fibre 6.2 g
Saturated Fat 2 g
Sodium 593.9 mg

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Australia and New Zealand