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Ingredients
- 100 g Zwiebeln, halbiert
- 30 g Öl
-
500
g Lammfleisch für Gulasch, ohne Knochen, in Stücken
or 500 g Rindergulasch, in Stücken - 3 Auberginen (à 300 g)
- 300 g Tomaten, gewürfelt
- 30 g Biber Salçası
- 100 g Wasser
- 2 ½ TL Salz
- ¼ TL Pfeffer
- ½ TL Chiliflocken (Pul Biber)
- ¼ TL Zimt (optional)
- 200 g Milch
- 40 g Butter, weich
- 30 g Mehl
- 1 Prise Muskat
- 120 g Käse (z.B. Kaşar-Käse, Gouda oder Mozzarella), in kleinen Stücken
-
1
grüne Spitzpaprika, in Ringen
or 2 EL glatte Petersilie, gehackt
- Nutrition
- per 1 Portionen
- Calories
- 2202 kJ / 526 kcal
- Protein
- 37 g
- Carbohydrates
- 18 g
- Fat
- 34 g
- Fibre
- 4.6 g
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