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Ingredients
- 2600 g di acqua
- 30 g di succo di limone
- 600 g di tonno fresco in 4 tranci (vedere consigli)
- 5 g di sale
- 450 g di topinambur, pelato e a pezzi (2-3-cm)
- 1 scalogno a metà
- 40 g di burro
- 1 pizzico di pepe nero macinato fresco + q.b.
- 150 g di panna (min. 30% di grassi)
- Nutrition
- per 1 porzione
- Calories
- 2111.9 kJ / 504.8 kcal
- Protein
- 7.2 g
- Carbohydrates
- 64.6 g
- Fat
- 132.3 g
- Saturated Fat
- 1.2 g
- Fibre
- 3 g
- Sodium
- 0.2 mg
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