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Ingredients
- 200 gramů dýňové dužiny, oloupané, na kousky
- 1 plátek čerstvého zázvoru (přibližně 2-3 mm)
- 400 gramů vody
- ¼ čajové lžičky soli
- 500 - 600 gramů jablečného džusu
- 20 - 40 gramů javorového sirupu, podle chuti a podle sladkosti jablečného džusu)
- 1 - 2 špičky nože mleté skořice
- 6 kroužků sušených jablek
- Nutrition
- per 1 porci
- Calories
- 355 kJ / 85 kcal
- Protein
- 1 g
- Carbohydrates
- 18 g
- Fat
- 0.5 g
- Saturated Fat
- 0.2 g
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