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Ingredients
- 10 g de beurre, pour le moule
- 50 g de cerneaux de noix
- 3 œufs
- 150 g de farine de blé
- 80 g d'huile neutre
- 120 g de lait
- 1 c. à café de levure chimique (1/2 sachet)
- 1 - 2 pincées de sel, à ajuster en fonction des goûts
- 1 - 2 pincées de poivre moulu, à ajuster en fonction des goûts
- 180 g de fromage de chèvre en bûche, coupée en rondelles, puis en quatre
- Nutrition
- per 1 part
- Calories
- 1433 kJ / 344 kcal
- Protein
- 12 g
- Carbohydrates
- 17 g
- Fat
- 25 g
- Fibre
- 1 g
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