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Sous-vide慢煮日式茄子
TM6

Sous-vide慢煮日式茄子

4.3 (3 ratings)

Ingredients

  • 90 克 白味噌
  • 40 克 味醂
  • 35 克 日本清酒
    or 35 克 水
  • 30 克 糖
  • 1 ½ 茶匙 麻油
  • 2 小撮 盐
  • 360 克 茄子 ,选圆茄,切约5厘米段再一切二或一切四
  • 1600 克 水 (大约),确保袋子完全被水覆盖
  • 30 克 鲜榨柠檬汁 ,约半个柠檬
  • 1 汤匙 芝麻,烤熟的
  • 葱 ,斜切约1厘米段,装饰用

Nutrition
per 1 人份
Calories
654 kJ / 156 kcal
Protein
4 g
Carbohydrates
13 g
Fat
6 g
Saturated Fat
0.9 g
Fibre
5.3 g
Sodium
670 mg

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