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Ingredients
牛肝菌奶酪内馅
- 25 克 干燥牛肝菌菇
- 250 克 沸水
- 80 克 帕玛森奶酪 ，切小块（约2厘米）
- 80 克 面包 ，撕碎
- 3 枝 新鲜欧芹 ，只取叶子
- 1 枝 新鲜迷迭香 ，只取叶子
- 100 克 蘑菇 ，切块
- 70 克 红葱头 ，切块
- 20 克 无盐黄油 ，切小块
- 2 瓣 蒜头
- ½ 茶匙 海盐
- 2 小撮 黑胡椒粉
牛里脊卷
- 1100 - 1200 克 牛里脊
- 少许 橄榄油 ，涂抹用
- 少许 海盐 ， 调味用
- 少许 黑胡椒粉 ， 调味用
- 2 汤匙 橄榄油
- 1 汤匙 无盐黄油
红酒汁
- 230 克 波特酒 ，选择波特红酒
- 50 克 无盐黄油 ，切小块
- Nutrition
- per 1 人份
- Calories
- 2118 kJ / 505 kcal
- Protein
- 45 g
- Carbohydrates
- 20 g
- Fat
- 23 g
- Saturated Fat
- 11 g
- Sodium
- 653 mg
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