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Ingredients
- 100 g di zucchero di canna
- 100 g di nocciole sgusciate
- 100 g di mandorle
- 6 uova gli albumi e i tuorli separati
- 150 g di zucchero a velo
- 250 g di burro fuso e raffreddato
- 100 g di farina di grano saraceno
- 150 g di farina tipo 00
- 1 bustina di lievito in polvere per dolci
- 1 vasetto di confettura di lamponi
- 100 g di panna montata
- Nutrition
- per 1 porzione
- Calories
- 2130 kJ / 509 kcal
- Protein
- 9.6 g
- Carbohydrates
- 45.9 g
- Fat
- 33.2 g
- Fibre
- 2.6 g
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