Cream of tomato soup
TM6 TM5

Cream of tomato soup

4.6 (210 ratings)

Ingredients

  • 1 garlic clove
  • 50 g onions, cut into halves
  • 30 g butter or olive oil
  • 700 g fresh tomatoes, cut into halves
  • 70 g tomato paste
  • 1 tsp salt
  • 1 tsp sugar
  • 1 tsp dried oregano or dried mixed herbs
  • 500 g water
  • 1 tbsp Vegetable stock paste (see Tip)
  • 100 g pouring (whipping) cream
  • 2 - 4 fresh basil leaves, plus extra for garnishing
  • 1 sprig fresh parsley, leaves only

Nutrition
per 1 portion
Calories
864.3 kJ / 205.8 kcal
Protein
2.5 g
Carbohydrates
9.9 g
Fat
16.8 g
Saturated Fat
7.1 g
Fibre
3.3 g
Sodium
912.7 mg

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes

/search/en-AU?limit=12&lazyLoading=true&accessories=includingFriend%2CincludingBladeCoverWithPeeler%2CincludingCutter%2CincludingSensor&includeRating=true&like=r67065