Buttercream icing
TM6 TM5 TM31

Buttercream icing

4.2 (50 ratings)

Ingredients

  • 250 g icing sugar (see Tips)
  • 120 g unsalted butter, cut into pieces and softened
  • 2 tsp boiling water
  • 1 ½ tsp natural vanilla extract (optional)

Nutrition
per 380 g
Calories
7668.9 kJ / 1832.9 kcal
Protein
1.1 g
Carbohydrates
249.6 g
Fat
97.3 g
Saturated Fat
61.7 g
Fibre
0 g
Sodium
18.6 mg

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