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Ingredients
Nuoc cham dressing
- 2 garlic cloves
- 1 fresh bird's eye chilli, trimmed and deseeded if preferred
- 60 g fish sauce (see Tips)
- 60 g white vinegar
- 60 g water
- 2 tbsp caster sugar
- 2 tbsp lime juice
Shredded chicken salad
- 600 g water
- 1 tsp Chicken stock powder or paste (see Tips)
- 500 g chicken breast fillet, cut into pieces (8 cm)
- 150 g vermicelli noodles
- 100 g snow peas, trimmed and cut into thin strips
- 150 g bean sprouts
- 2 carrots, cut into julienne
- 10 sprigs fresh mint, leaves only
- 10 sprigs fresh coriander, leaves only
- 2 tbsp roasted unsalted peanuts, to sprinkle
- 2 tbsp fried shallots, to sprinkle
- Nutrition
- per 1 portion
- Calories
- 1798.6 kJ / 428.3 kcal
- Protein
- 19.9 g
- Carbohydrates
- 50.9 g
- Fat
- 14.6 g
- Saturated Fat
- 3.6 g
- Fibre
- 6.4 g
- Sodium
- 1571 mg
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