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Ingredients
- 200 克 香蕉 ，约2根，去皮，切3厘米段
- 3 汤匙 椰浆
- 2 茶匙 糖粉
- 1 支 香草豆荚 ，剖开，刮出香草籽
- 1500 克 水
- 30 克 柠檬汁
- 10 克 椰子脆片 ，装饰用
- Nutrition
- per 1 人份
- Calories
- 299.3 kJ / 71.5 kcal
- Protein
- 1 g
- Carbohydrates
- 12.5 g
- Fat
- 2.2 g
- Saturated Fat
- 0.1 g
- Fibre
- 0.6 g
- Sodium
- 2.8 mg
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