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Ingredients
- 100 g di zucchero
- 1 limone, preferibilmente biologico, la scorza
- 200 g di farina tipo 00
- 100 g di farina di mais tipo fioretto
- 50 g di burro morbido a pezzi
- 50 g di strutto
- 3 tuorli
- 20 g di vino bianco
- 1 cucchiaino di lievito in polvere per dolci
- 1 cucchiaio di zucchero a velo
- Nutrition
- per 35 pezzi
- Calories
- 2142 kJ / 512 kcal
- Protein
- 8.2 g
- Carbohydrates
- 72.9 g
- Fat
- 22.5 g
- Fibre
- 1.7 g
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