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Fresh pasta dough

Fresh pasta dough
4.6 166 ratings
Prep. 40min
Total 1 h
4 portions
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Ingredients

  • plain flour plus extra for dusting
    200 g
  • eggs
    2
  • extra virgin olive oil
    1 tbsp
  • water for cooking pasta
  • salt as needed

Nutrition per 1 portion

Calories 250.5 kcal / 1049.3 kJ
Protein 8.8 g
Fat 7.7 g
Carbohydrates 36.8 g
Fibre 1.1 g
Saturated Fat 1.5 g
Sodium 45 mg

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