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Ingredients
- 15 g de beurre non salé, pour beurrer
- 255 g de lait entier
- 3 œufs de gros calibre
- 100 g de sucre (prévoir 2 c. à table pour saupoudrer)
- 1 c. à thé d'extrait naturel de vanille
- 1 c. à thé de zeste de citron râpé
- 85 g de farine blanche
- 1 pincée de sel
- 450 g de fruits rouges frais variés, prévoir des fruits supplémentaires en guise de décoration (voir Conseil)
- sucre à glacer, pour saupoudrer
- Nutrition
- per 1 portion
- Calories
- 552 kJ / 132 kcal
- Protein
- 4 g
- Carbohydrates
- 21 g
- Fat
- 4 g
- Saturated Fat
- 2 g
- Fibre
- 1 g
- Sodium
- 49 mg
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