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Ingredients
Knoblauchsahne
- 2 - 3 Knoblauchzehen
- 200 g Sahne zum Schlagen, 30-40 % Fett, kühlschrankkalt
- 2 TL Mayonnaise
- 200 g Schmand
Sauerkrautsuppe
- 80 g Gewürzgurken
- 500 g Sauerkraut
- 20 g Öl
- 600 g Hackfleisch, gemischt, zerzupft
- 750 g Wasser
-
2
geh. TL Gewürzpaste für Gemüsebrühe, selbst gemacht
or 2 Würfel Gemüsebrühe (für je 0,5 l) - 1 - 2 Spritzer Tabasco
- 2 - 3 TL Pizzagewürz
- 3 Prisen Pfeffer
- 1 Lorbeerblatt, getrocknet
- 3 Wacholderbeeren
- 70 g Tomatenmark
- 2 TL Salz
- Nutrition
- per 1 Portion
- Calories
- 1953 kJ / 466 kcal
- Protein
- 24 g
- Carbohydrates
- 5 g
- Fat
- 38 g
- Fibre
- 2.2 g
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