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Crostata al cioccolato

Crostata al cioccolato
4.4 118 ratings
Prep. 20min
Total 1 h 50min
10 fette
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Ingredients

Impasto
  • 25 g di nocciole
  • 80 g di burro a pezzi + q.b. per imburrare
  • 50 g zucchero
  • 1 uovo
  • 180 g farina + q.b. per infarinare
Ripieno
  • 200 g cioccolato fondente (50% di cacao) a pezzi
  • 150 g di panna fresca liquida
  • 2 tuorli
  • 50 g zucchero

Difficulty

medium

Nutrition per 1 fetta

Protein 5 g
Calories 1478 kJ / 353 kcal
Fat 23 g
Fibre 0.9 g
Carbohydrates 32 g

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