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Tarta helada de crema de avellanas y mascarpone

Tarta helada de crema de avellanas y mascarpone
4.4 153 ratings
Prep. 10min
Total 3 h 10min
8 raciones
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Ingredients

Base de galletas
  • 180 g de galletas maría (o napolitanas, digestive, etc.)
  • 75 g de mantequilla (a temperatura ambiente) en trozos
Relleno
  • 75 g de avellanas tostadas
  • 500 g de queso mascarpone
  • 60 g de azúcar glas
  • 400 g de crema de cacao y avellanas (p. ej. Nocilla®)

Difficulty

easy

Nutrition per 1 ración

Sodium 341.4 mg
Protein 9.4 g
Calories 3096 kJ / 740 kcal
Fat 52.6 g
Fibre 3.9 g
Saturated Fat 32.3 g
Carbohydrates 59.4 g

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