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Caprese Egg White Omelette (Metric)

Caprese Egg White Omelette (Metric)
4.1 12 ratings
Prep. 10min
Total 20min
2 portions
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Ingredients

  • Gruyère cheese cubed
    85 g
  • tomatoes cored, deseeded and quartered
    115 g
  • basil leaves, fresh plus extra to garnish
    8
  • water
    595 g
  • egg whites from large eggs
    5
  • salt to taste
  • black pepper, ground to taste
  • balsamic glaze to drizzle (see Tip)

Difficulty

easy

Nutrition per 2 portions

Sodium 986 mg
Protein 40 g
Calories 1933 kJ / 462 kcal
Fat 29 g
Fibre 2 g
Saturated Fat 17 g
Carbohydrates 9 g

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