Gozleme Stuffed Pockets (Paul) Metric
TM6 TM5

Gozleme Stuffed Pockets (Paul) Metric

4.3 (3 ratings)

Ingredients

Dough

  • 155 g water
  • 1 ½ tsp dried yeast, active
  • 2 tsp sugar
  • 30 g extra virgin olive oil, plus extra to grease
  • 30 g plain yoghurt, unsweetened
  • ¾ tsp salt
  • 315 g all-purpose flour, plus extra to dust

Filling

  • 200 g baby spinach, fresh, destemmed
  • 85 g onions, in pieces
  • 45 g neutral oil, e.g. vegetable, canola, safflower
  • 170 g feta cheese, in pieces
  • ½ tsp red pepper flakes

Nutrition
per 1 portion
Calories
2084 kJ / 498 kcal
Protein
17 g
Carbohydrates
68 g
Fat
18 g
Saturated Fat
8 g
Fibre
4 g
Sodium
873 mg

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