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Ingredients
- 400 g d'eau
- 4 gros œufs extra-frais
- le jus d'un citron jaune
- 2 c. à soupe d'huile d'olive
- 1 c. à soupe d'huile de noisette
- du sel
- du poivre moulu
- 6 endives, coupées en fines lamelles
- 100 g de mimolette extra-vieille coupée en copeaux
- 50 g de cerneaux de noix, concassées
- Nutrition
- per 1 portion
- Calories
- 1417 kJ / 341 kcal
- Protein
- 16 g
- Carbohydrates
- 6 g
- Fat
- 27 g
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