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Ingredients
- 500 g d'eau
- 1000 g d'endives
- 50 g de parmesan, en morceaux de 2 cm
- 3 œufs
- 150 g de lait
- 100 g de crème liquide entière
- du sel
- du poivre moulu
- 2 boules de mozzarella, coupées en fines tranches
- 24 tomates cerise, coupées en deux
- 100 g de pancetta en tranches
- Nutrition
- per 1 portion
- Calories
- 1693 kJ / 406 kcal
- Protein
- 23 g
- Carbohydrates
- 10 g
- Fat
- 30 g
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