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Ingredients
- 200 g d'oignons, coupés en deux
- 50 g d'huile d'olive
- 1 dose de safran
- 1 c. à soupe de paprika
- 1 c. à café du sel
- du poivre moulu
- 350 g de boulgour
- 900 g d'eau
- 50 g de carottes, coupées en rondelles
- 250 g de navets, coupés en dés
- ¼ de chou blanc, coupé en quartiers
- 350 g de chair de potiron, coupée en dés
- 24 dattes dénoyautées
- 100 g de pois chiches en conserve
- Nutrition
- per 1 portion
- Calories
- 1545 kJ / 366 kcal
- Protein
- 9 g
- Carbohydrates
- 59 g
- Fat
- 8 g
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