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Bánh kem parfait caramel

Bánh kem parfait caramel
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Prep. 20min
Total 7 h
10 lát
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Ingredients

Sốt caramel mặn
  • đường
    250 gam
  • kem tươi (double cream)
    200 gam
  • nước
    1030 gam
  • bơ nhạt để lạnh, cắt thành 1 miếng (6 cm x 4 cm x 1 cm)
    30 gam
  • nước cốt chanh (xem Mẹo nhỏ)
    1 thìa cà phê
  • giấm
    15 gam
Parfait
  • lạc rang muối
    80 gam
  • kem tươi (double cream)
    500 gam
  • lòng đỏ trứng gà
    5

Difficulty

medium

Nutrition per 1 lát

Protein 6 g
Calories 1801 kJ / 430 kcal
Fat 33 g
Fibre 0.6 g
Carbohydrates 28 g

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