Bánh kem parfait caramel
TM6

Bánh kem parfait caramel

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Ingredients

Sốt caramel mặn

  • 250 gam đường
  • 200 gam kem tươi (double cream)
  • 1030 gam nước
  • 30 gam bơ nhạt, để lạnh, cắt thành 1 miếng (6 cm x 4 cm x 1 cm)
  • 1 thìa cà phê nước cốt chanh (xem Mẹo nhỏ)
  • 15 gam giấm

Parfait

  • 80 gam lạc rang muối
  • 500 gam kem tươi (double cream)
  • 5 lòng đỏ trứng gà

Nutrition
per 1 lát
Calories
1801 kJ / 430 kcal
Protein
6 g
Carbohydrates
28 g
Fat
33 g
Fibre
0.6 g

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