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Ingredients
Salsa al caramello
- 250 g di zucchero
- 200 - 250 g di panna (min. 30% di grassi)
- 30 g di acqua
- 1 cucchiaino di succo di limone, spremuto fresco
- 30 g di burro freddo, in un unico pezzo (60x40 mm)
Latte al caramello
- 600 g di latte
- 1 bacca di anice stellato
- 1 cucchiaino di estratto di vaniglia naturale
- 2 pizzichi di fiocchi di sale
- Nutrition
- per 1 porzione
- Calories
- 559 kJ / 134 kcal
- Protein
- 0 g
- Carbohydrates
- 12 g
- Fat
- 7 g
- Saturated Fat
- 4 g
- Fibre
- 0 g
- Sodium
- 125 mg
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