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Ingredients
- 400 g di cipolle bianche a fette sottili
- 40 g di olio extravergine di oliva
- 400 g di petto di pollo a pezzi (4-5 cm)
- 1 cucchiaino di paprika dolce
- 1 cucchiaino di sale
- 1 - 2 pizzichi di pepe nero macinato
- 50 g di olive denocciolate
- 1 - 2 cucchiai di burro
- 300 g di arance pelate a vivo, a fette
- 1 cucchiaio di zucchero grezzo
- Nutrition
- per 1 porzione
- Calories
- 1658 kJ / 396 kcal
- Protein
- 23 g
- Carbohydrates
- 21 g
- Fat
- 25 g
- Saturated Fat
- 7 g
- Fibre
- 4 g
- Sodium
- 710 mg
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